Before you book.

Every guest who consumes has to be 21 or older. Your Bong Tenders check.

Living soil flower: grown in beds of compost, microbes and fungi, the way small craft farms do it.

Yes. A dab station sits next to the flower bar, run by your Bong Tenders. It is an add-on, priced per guest.

Yes. We can pair the menu with wine and small plates, quoted with your night.

All cannabis comes from licensed California retailers. We help you build the menu and order the right amount for your guest count, and your Bong Tenders take it from there.

Private events: backyards, rooftops, rented homes and venues that allow cannabis. Sessions have to stay out of public view, so we check the space with you when you book.

A level spot for the bar, ideally outdoors or well ventilated, and time for us to set up before guests arrive. We bring the bar, the glass, the cleaning and the team.

As early as you can. Two to four weeks out is ideal, but ask about any date, even a short-notice one.

Yes. A deposit holds your date and the balance is due before the event. Your quote spells out the amounts.

Every piece is cleaned with Hygenix.

We are based in the Bay Area and travel across California. Travel is quoted by distance.